Sunday, September 8, 2013

Yellow Ombre Cake

This cake actually started out as an attempt at i am baker's rose cake but my roses came out so wonky.  So, in the last minute, I just took a spatula to it; turning it into a simple ombre cake instead.  The cake was a white cake with lemon zest and lemon extract filled with smashed raspberries and a vanilla buttercream frosting.  With the last of the raspberries, I made a heart in the middle but in the end, without creating a border, it just bleed everywhere (pun not intended).

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