Wednesday, September 4, 2013

Upside Down Peach Cake

I celebrated Labor Day weekend with a few friends over for a backyard BBQ.  What better way to say goodbye to summer than with a dessert chock full of peaches.  Enter the peach upside down cake from Baking Illustrated.

The recipe was perfect with the sugary sweetness being balanced with the dense yellow cake.  Also, the dense cake was the perfect vessel for weight of the peaches as well as soaking up the brown sugar sauce.  My husband, who is amazingly immune to my baked goods, asked for seconds.

1 comment:

  1. This cake looks delicious! I really need to start baking more... thanks for the inspiration Jen!


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