Showing posts with label lemon poppy seed pound cake. Show all posts
Showing posts with label lemon poppy seed pound cake. Show all posts

Wednesday, January 4, 2012

Lemon Poppy Seed Bundt Cake

 

For Christmas, I got a bundt pan from my brother and within a week of receiving it, I made two delicious bundt cakes.  The first one I made, a sour cream pound cake, got devoured within minutes; so I didn't even get any pictures.  But this one here is a lemon poppy seed pound cake with a powdered sugar glaze.  Both recipes came from my BH&G Cook Book.  I substituted cake flour for the all purpose flour which definitely gave the cake the texture I was going for; moist and dense.  I loved that this recipe didn't involve separating eggs nor beating egg whites.
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