Monday, October 31, 2011
When life hands you lemons, you make lemon bars. Again, I am behind on adding to my Fall recipes but I had a bag of lemons in my fridge; so, I made lemon bars to bring them to my cousin's dinner party. The recipe was from Baking Illustrated; no surprise. My sister is usually the one that makes all the lemon bars in the house but now I definitely have a new recipe for her to try. The crust and lemon curd were the perfect balance. Perfect amount of tartness and sweetness.