Pumpkin Bread

I couldn't let Fall past me by without baking anything with pumpkin; so, enter this pumpkin bread.  I quickly whipped up a batch and took a loaf over to the in laws for dinner this past weekend.  The bread had a great texture (dense and moist) however, I must admit that it was lacking pumpkin flavor.  The topping which I thought would be a streusel turned into this liquid mass that just sank into the bread once baked.  If anyone else has made this bread, from The Pastry Queen, feel free to leave me a comment on how it turned out for you.