Wednesday, November 21, 2012

Pumpkin Bread

I couldn't let Fall past me by without baking anything with pumpkin; so, enter this pumpkin bread.  I quickly whipped up a batch and took a loaf over to the in laws for dinner this past weekend.  The bread had a great texture (dense and moist) however, I must admit that it was lacking pumpkin flavor.  The topping which I thought would be a streusel turned into this liquid mass that just sank into the bread once baked.  If anyone else has made this bread, from The Pastry Queen, feel free to leave me a comment on how it turned out for you.

1 comment:

  1. i love pumpkin bread - i didn't make any this year though! yours looks beautiful - I'm headed to check out the original recipe!


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