We had a potluck at work today and the easiest and quickest thing I could think of putting together was brownies. So, I threw together my go to brownies. Because I had left over caramel sauce, I decided to toss that in too. Turns out, my final result was very similar to Baked Explorations' Sweet and Salty brownies. Following suit, I sprinkled 1 teaspoon of fleur de sal and 1 teaspoon of coarse sugar on top once it was done baking. I thought these would bake up very similar to these other caramel filled brownies I made but the filling mostly soaked into the brownies. This wasn't too bad as it kept the brownies very moist.