Showing posts with label vanilla bean pudding. Show all posts
Showing posts with label vanilla bean pudding. Show all posts

Friday, December 31, 2010

Best of 2010

Seeing everyone's best of 2010 posts this week inspired me to take a trip down memory lane myself.  For my year end round up, I decided to feature a few of your favorites as well as a few of my favorites for 2010.

Fans Favorite Five Posts

hello kitty cake 1




My Five Favorite Posts


1. Chocolate Peppermint Whoopies: Chocolate and peppermint is one of my favorite dessert pairings.  This post was only my second tribute to Whoopie Pies.  I definitely need to tackle more Whoopie Pies next year.

little mermaid cake - front

2. Little Mermaid Cake: This cake led the way into cake decorating for me.  I knew nothing about how to stack a cake, how to fill a cake, nor how to work with a timeline when I cranked this cake out from start to finish in less than 24 hours.  It's crazy to think about how much I have learned and am continuing to learn since then.


3. Pralines and Cream Ice Cream: Receiving an ice cream maker for my birthday along with the Perfect Scoop changed my life.  Pralines and Cream was the house favorite but I've made everything from Mint Cookies and Cream to Rocky Road to Horchata Ice Cream.


4. Strawberry Rhubarb Pie:  After discovering the best pie crust ever, I finally tackled my first fruit pie.  It was the most amazing thing ever.  I couldn't stop making fruit pies for a straight month, almost.  I can't wait for next summer!

Cake4Kids Cake - Lego Theme

5. Lego Cake: This was one of my favorite Cake4Kids.org cakes.  Looking forward to more cake requests through Cake4Kids for foster children and children in need.

Have a safe and Happy New Year!

Tuesday, July 6, 2010

Banana Pudding Pie


I had a bunch of bananas on the verge of becoming overripe.  I could've made muffins like I normally do with them but my brain is stuck on pies lately.  To assemble, I covered my basic pie crust with alternating layers of banana slices and vanilla pudding (adapted from BHG New Cook Book).  Because this pie was just going to be sitting in the fridge for whoever wants a bite, I forwent making a whipped cream frosting.  However, my sister can attest that it was great with a scoop of vanilla ice cream instead.
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