Using a devil's food cake (from Martha Stewart's Cupcakes) as the main base, I made s'mores cupcakes and cream-filled chocolate cupcakes.
Annie's Eats) baked underneath the devil's food cupcake which was then topped with chocolate ganache and seven-minute frosting.
chocolate ganache. I used the left over cream to pipe on the swirls.
This picture was too cute to leave out. Patches wanted to see what I was doing.