Saturday, December 25, 2010

Chocolate Peppermint Whoopies



Merry Christmas!  Christmas wouldn't be complete without showcasing a chocolate and peppermint dessert!  I've been eyeing these since I received the Whoopie Pies book.  Was able to make these for a dinner party last night with friends.

The batter was thicker than cake batter but thinner than brownie batter.  Was manageable with my 1 tablespoon cookie scoop.

I painted streaks of red food dye inside the pastry bag before I filled it with the buttercream. When I piped it out, it created a nice candy cane effect.

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