Thursday, November 25, 2010

Pecan Topped Pumpkin Pie

Pumpkin pie will never be the same in my house any more.  It will always be made with the pecan streusel topping as suggested by the recipe from the BH&G New Cook Book.

Only regret was not making my own pie crust.  Given this was the fourth pie I made this week, I think I'll let that slide.

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