Showing posts with label marshmallow cream. Show all posts
Showing posts with label marshmallow cream. Show all posts

Saturday, February 11, 2012

All Star Sports Cake

6" and 8" blue velvet cake with vanilla butter cream frosting and fondant accents.

I made this cake for my friend's nephew's sports theme birthday party.   Last year, I made him a race car track cake for his hot wheels theme birthday party.  In addition to this cake, I made two dozen of  the very same oreo cupcakes because they were such a huge hit last year.

Inspiration for this cake came from many of the cakes on Cake Central with the same theme.

Friday, June 18, 2010

Chocolate Cupcakes - Two Ways

After last week's hectic schedule, making cupcakes two different ways came together a lot faster than I anticipated.  I was planning to take two days to bake and then frost but finished them while watching Game 7 of the NBA Finals.

Using a devil's food cake (from Martha Stewart's Cupcakes) as the main base, I made s'mores cupcakes and cream-filled chocolate cupcakes.

The s'mores cupcakes had a graham cracker crust (adapted from Annie's Eats) baked underneath the devil's food cupcake which was then topped with chocolate ganache and seven-minute frosting.

The cream-filled cupcakes were filled with a marshmallow cream (from Martha Stewart's Cupcakes) using the cone method and then covered with chocolate ganache.  I used the left over cream to pipe on the swirls.

This picture was too cute to leave out.  Patches wanted to see what I was doing.
Related Posts with Thumbnails