I decided to mix things up this weekend by bringing a paleo dessert to a friend's house instead of my usual baked goods. It was the perfect treat after a nice barbecue dinner. To make it completely paleo, I suggest a nice scoop of almond ice cream or coconut milk ice cream on top. We went 50% paleo and enjoyed it with some sugar free vanilla ice cream.
Blueberry Crisp (Paleo)
Adapted from Paleo Desserts: 125 Delicious
6-8 servings
Ingredients:
11 oz container of fresh or frozen blueberries
zest of 1 lemon
1 cup of almond meal
1/2 cup of finely chopped nuts (walnuts or pecans)
1/2 cup of unsweetened shredded coconut
1 tsp of cinnamon
1/8 tsp of salt
1/2 tsp of vanilla
2 tablespoons of honey
1 tablespoon of coconut oil, melted
Directions:
Step 1: Grease a 8x8 baking dish with coconut oil. Toss blueberries with the lemon zest.
Step 2: In a medium bowl, stir together the dry ingredients - almond meal, nuts, shredded coconut, cinnamon and salt.
Step 3: Stir in the vanilla extract, honey, and melted coconut oil. Add more or less coconut oil based on how dry or wet the mixture looks.
Step 4: Sprinkle the wet mixture on top of the blueberries. Bake for 25-30 minutes at 350F or until bubbly and golden brown on top.
Serve warm or cold. Store in an airtight container in the fridge for up to 3 days.
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