Sunday, April 1, 2012

Mexican Chocolate Fudge Pecan Bundt Cake


Recipe from The Pastry Queen's cookbook

I am so disappointed that I misplaced the picture I took of this bundt cake with the chocolate pecan glaze!  The cake was delicious; moist and dense with a nice subtle kick from the cinnamon.  But, it was the glaze that set it apart from all the other bundt cakes I have made to date.  Once glazed, it closely resembled a giant cake donut!  I couldn't stop taking a whiff of it as I waited to present it to my sister's boyfriend for his birthday.

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