These incredibly moist cake-like brownies have a secret. Besides containing Andes mint baking chips, they are made with whole wheat flour and dark chocolate. So, they're practically "healthy" for you. Well, that's what I told myself anyway as I inhaled 3 of them within minutes out of the oven.
The recipe is adapted from a tried and true Best Brownies recipe from Hershey's Kitchen. I substituted all of the all-purpose flour for whole wheat flour, used Special Dark cocoa powder, and mixed in Andes baking chips.
