I signed up for another Cake4Kids.org request this past week. This time I baked 4 dozen red velvet cupcakes with cream cheese frosting for one of the agencies. This cupcake combination has been done many times on this blog as seen here and here and even as a comparison here. I wanted to bring them to light again as I realized how forgiving my go to recipe is. I made these cupcakes with the milk and vinegar shortcut for buttermilk and I think that explained why there wasn't any differences when I forgot the extra tsp of vinegar at the end. I also used all purpose flour instead of cake flour and they still came out fluffy.
No comments:
Post a Comment