By adding a bow to the cake, I turned it from simple to chic! This cake was made from the extra chocolate cake layers and peanut butter frosting I had saved in the freezer from the Hello Kitty Baby Shower cake I made the other week. I sampled some of the trimmings when I was reshaping the cake and I swear it seemed more moist than the first time around.
When I freeze my cake layers, I triple wrap it in saran wrap and then place in it a Ziploc bag. The cakes can be frozen for up to two months without losing its flavor. When I need to use it, depending on whether I'm carving or not, I'll thaw it slightly or completely before use.
No comments:
Post a Comment