I had a bunch of bananas on the verge of becoming overripe. I could've made muffins like I normally do with them but my brain is stuck on pies lately. To assemble, I covered my basic pie crust with alternating layers of banana slices and vanilla pudding (adapted from BHG New Cook Book). Because this pie was just going to be sitting in the fridge for whoever wants a bite, I forwent making a whipped cream frosting. However, my sister can attest that it was great with a scoop of vanilla ice cream instead.
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