Naturally, I offer to bring dessert to a dinner party at a friend's house. I knew I wanted to make a banana cream pie after finding a basic pie crust recipe in my new cookbook, Ad Hoc At Home. (Spent last weekend in Napa and was very fortunate to be at Ad Hoc on the day they were serving Chicken and Waffles.. best I ever had! Had to pick up a copy of their cookbook which was already signed by Chef Thomas Keller but then Chef Dave Cruz signed and dated it that day as well. So awesome!) Already prepared with a bunch of bananas, a go to pastry cream recipe (adapted from All Recipes), and a go to whipped cream frosting recipe, this was very easy to put together the day of.
Bake a basic pie crust
Layer with bananas
Cover in pastry cream
Add whipped cream frosting
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