Recipe from This Old Gal
Showing posts with label original new york cheesecake. Show all posts
Showing posts with label original new york cheesecake. Show all posts
Saturday, September 10, 2016
Sunday, September 2, 2012
Oreo Cheesecake
For my niece's birthday cake, I was inspired by the Oreo Dream Extreme cheesecake from The Cheesecake Factory. I knew I had to incorporate chocolate into her cake, as it was her favorite, but I didn't want it to be just a chocolate cake with chocolate frosting. The creamy cheesecake compliments the richness of all the chocolate components.
Oreo Cookie Crust
Layer of Oreos
Original New York Cheesecake
Chocolate Mousse
Next time, I cannot forget to line the pan with parchment paper. Because I didn't line the pan, I was afraid that it would just fall apart if I attempted to remove the disk. Hence, the cake was presented with the disk still attached. Not a big deal this time around as I attended her party and served the cake myself.
Thursday, December 9, 2010
Holiday Baking Repertoire
I am so ashamed. For someone who loves to bake, you'd think I would have accumulate quite a list of go to sweets for the holidays. I definitely need to step it up this season. Stay tuned for some great new ideas. In the meantime, here's a flashback of some oldies but goodies.

This red velvet cheesecake cake won me first place at a company holiday bake off. What's not to love about it; it's two layers of red velvet cake "filled" with an entire original NY cheesecake and then frosted in vanilla bean cream cheese frosting.

These are definitely the best brownies I ever made. For the holidays, I like to mix Andes baking chips into the batter or pour half the brownie batter into the pan, lay a handful of York peppermint patties down, and then pour in the remaining batter.

Pecan pie bars were just added last year to my repertoire. They were quite the crowd pleaser at my family Christmas party as well as the Cake4Kids table at the SCS Annual Auction last week.

I've made these red velvet cupcakes with vanilla bean cream cheese frosting for many different holiday parties over the past few years. I've alternated between a few different recipes but my favorite one to date is this one.

This red velvet cheesecake cake won me first place at a company holiday bake off. What's not to love about it; it's two layers of red velvet cake "filled" with an entire original NY cheesecake and then frosted in vanilla bean cream cheese frosting.


Pecan pie bars were just added last year to my repertoire. They were quite the crowd pleaser at my family Christmas party as well as the Cake4Kids table at the SCS Annual Auction last week.

Saturday, December 12, 2009
Award Winning Red Velvet Cheesecake Cake
Step 1. Bake an 8-inch Original New York Cheesecake (from Junior's Cheesecake Cookbook)
Step 2. Bake two 8-inch Red Velvet Cakes
Step 3. Make the Vanilla Bean Cream Cheese Frosting
Step 4. Assemble the layers
Step 5. Frost the cake
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