I had this recipe for Irish Cream Brownies from
Brandy's Baking bookmarked for as long as I can remember. I finally had a chance to make them on honor of St Patrick's day! I followed her recipe for the Irish Cream (1/2 portion) as is but I did use my own go to
brownie recipe. I would double my own brownie recipe next time as there wasn't enough to actually cover the irish cream batter. I ended up doing a swirl to cover up the error.
If you are looking for additional inspiration, I featured a St Patrick's day roundup
here and later updated the Guinness cupcake
here.
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