I absolutely love how this cake turned out! I don't do a lot of cake carving, so I'm happy I didn't screw it up. This cake was for my brother's coworkers' birthday party. It's achocolate cake filled with chocolate buttercream frosting. I used both marshmallow fondant (home made) and buttercream fondant (store bought) to cover/decorate the cake. In order to get the bow to be in relief, I made it two days ahead and stuck a wad of saran wrap in the loops to make sure it dried that way.
That is just too cute!
ReplyDeleteAdorable!
ReplyDeleteHow precious is this? Awesome job! :)
ReplyDeletewell done! I'm curious: is it a single layer cake? What size cake pan did you use?
ReplyDeleteHi Shannon! This was a double layer cake. I trimmed the face out of an 8in square cake. Hope this helps!
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