I love making cakes for my family members and friends because it gives me a chance to whittle down my list of cake flavors and frostings I want to try. Funny I say this because lately, it seems for every recipe I cross off, I'm adding two or three more, hah!
So, this week, for a friend's birthday, I combined his two favorite things - Pokemon and Dance Dance Revolution. This was a lemon cake (adapted from Cake Central) with raspberry buttercream frosting (adapted from Cake Central) covered in marshmallow fondant which I painted with luster dust. The pokemon figurines I made with gumpaste earlier this week, were stuck tight to the sides with the tylo glue.
I had a few problems with this cake. I noticed that the top layer was a bit dry once we cut into it. Almost like that one time with my R2D2 cake. I torted/filled/crumbed the cake and left it overnight in the fridge in my cake carrier before covering it in fondant. I thought having it in the cake carrier would prevent any dryness but I guess not. I also didn't let the cake come to room temperature before covering it in fondant and I think this caused those stupid air pockets. So, no more letting my cakes rest in the fridge (which is okay since I don't use any perishable fillings and frostings anyway).
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