Adding to my summer baking repertoire, I made my first fruit tart courtesy of Martha Stewart's Pies and Tarts cookbook. Both recipes, the pate sucree (sweet pastry tart) and the vanilla pastry cream, were followed to a T. I glazed the strawberries with raspberry preserves which I warmed up in the microwave and then strained through a mesh colander.
I love that everything could be made ahead of time and assembled right before I was taking off to my friend's backyard BBQ.
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