This past weekend, I had the pleasure of making an Alice in Wonderland cake for a 4 year old's birthday party. I had fun creating subtle references to the Mad Hatter, Cheshire Cat, and "Queen of" Hearts with this cake.
The flavor of choice was chocolate cake with oreo buttercream frosting. I didn't think to make the oreo buttercream frosting just a filling. So, this cake is actually filled and crumb coated with oreo buttercream frosting. It made it a bit difficult to smoothly cover in fondant.
I gave this cake a mini topsy turvy look by trimming down the top tier. I forgot to place the trimmed piece back on top of the cake to give it more of a slant. It probably would've gave the cake a bit more support too as the layers of fondant weighed it down a bit. The wrinkles at the bottom bothered me quite a bit.
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