I went through a bread pudding phase a few years ago. I've made a wide range of bread pudding from the classic to the chocolate banana to the apple version. So, imagine when my sister told me there was a
donut bread pudding (adapted from
All Recipes)!
Believing it might be too sweet, I had my sister bring
sugar donuts instead of glazed donuts as the recipe suggests. The custard base wasn't sweet at all. Almost bland. In the end, I had to make a
powdered sugar glaze to pour all over the top. So much tastier.
That is amazing!! I must make this now!
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